Olive Kernels

Olive kernels used as a bio combustibles is a product made only in a mechanical way. The process exploit the centrifugal force to divide the flesh to the kernel, while the flesh is used for olive oil the kernels become a perfect, odourless, natural biofuel. Olive kernels should not be confused with pomace kernels, which has a lower calorific power, is chemically treated and has an unpleasant smell while burning.